Ujeqe
- 2 dishing spoons phuthu or pap
- 4 cups flour
- 1 sachet yeast
- 2 spoons sugar
- 1 tspn salt
- Half jug Lukewarm water
Method
Add all dry ingredients in a bowl and mix
Add water and mix with hand
When it's a firm dough put in plastic
Leave dough four about an hour don't leave for a long time because it will be sour
After an hour u have to cook it for 2 hours
It looks like dombolo but it tastes different
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