Amatabunga Recipe

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Amatabunga

Ingredients

  • 1 tablespoon shortening
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 eggs
  • 1⁄2 cup milk

Method

Mix together 1st four ingredients.

Then mix eggs with milk and add to mixture to form dough.

Roll out on floured surface about a 1/8 inch thick and cut into desired strips.

Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.

Eat and Enjoy!

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