Isigwamba/Isijabane Recipe

Isigwamba

Ingredients

  • 500g of Spinach
  • 1 to 2 Onions
  • 500g of maize meal/mealie meal
  • 3 of cups of water

Method

Boil onion and spinach together in a small amount of water, add salt for flavor and allow water to evaporate

Mix a small amount of pap and water in a separate container and then add into pot.

Continue adding the rest of the pap and stir until well blended together.

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